“Chicken noodle soup”

My version of chicken noodle soup

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Chicken wings, broccoli and egg noodles.
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Perfect for this cold and wet day

Boil two and a half quarts of water. Add chicken wings (I chopped up 5 whole wings).
Boil for 40 minutes or so. Than add in a bowl of uncooked egg noodles and raw broccoli. Cook for another 10-15 minutes. Season with salt, black pepper and Italian seasoning. Done!