Yum! Came out really well. I found this recipe online and used reduce fat cream cream cheese and the new Oreo thins instead.
8 ounces of reduced fat cream cheese
1/4 cup granulated sugar
1 teaspoon vanilla extract
8 ounce tub of Cool Whip (or store brand)
1 premade pie crust (oreo cookie filling)
A pack of Oreo thins or regular Ores
Using a handheld mixer, mix the room temperature cream cheese with the sugar and vanilla extract until blended.
Crush 10 regular Oreo cookies or half a a sleeve of Oreo thins and add that into the cream cheese mixture.
Fold the whipped topping into the oreo cream cheese mixture, don’t over mix.
Then pour the mixture into the pie crust and refrigerate 2 hours. Enjoy!