Oldie but goodie, made this recipe again Sunday night, I had an abundance of ripen bananas and felt bad throwing it away. I didn’t follow the recipe to the “T” because I didn’t have any buttermilk/sour cream. I also used two whole eggs rather than an egg plus one yolk and a little less sugar. Still came out tasty! Probably a little more cakey in texture then it should be but that’s ok.
From Paris Baguette! Got cake?
Japanese chocolate from Mitsuwa! Yum. Three flavors, matcha, kinado, kudutuo!
So good! Very good quality chocolate with delicious filling! My fav was the matcha. Yum
Business located in New Jersey creates tasty guilt free and healthy treats! Vegan, gluten free with no sugar (assuming no added sugar). Freshly made and delivered right to your door!
They came to my office building offering free samples. Very tasty, nutty and filling. Definitely worth trying out!
Was bored last night and so made these cookies. Also had two overripe bananas, so it worked out! Mashed up the two bananas and mixed in 3.5 packs of instant oatmeal (maple brown sugar and apple cinnamon flavored). Made 7 big cookies and baked it at 350 degrees for about 15 minutes. Added mini Reese cups to a few of them, got hubby to eat one!
Yum! My favorite item from Whole Foods. Worth the splurge every now and then.
Nice and thin and buttery. I can eat the whole box in one sitting, but I won’t. Lol.
This I got as a free sample in the mail. One word, gross. Tasted stale and not that minty. Smelled good but tasted horrible. I could only take one bite.
If you’re not a fan of pate, you probably wouldn’t like this. But I love it! Strong flavor and nice texture. Yum! I need more crackers!