Chinese watercress with carrots soup

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Need at least two bunches of watercress, they shrink a lot!

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Boil some water with some protein….I had saved up a bunch of wing tips and so used that. Pork bones or meat works too!

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Once it boils, add in carrots and boil some more. Lastly add in the watercress. Depending on how soft u like the veggy, it can take up to two hours from start to finish

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Skim off any gunk that surfaced. Don’t forget to salt!  Enjoy!

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